INGREDIENTS
1/4 cup pine nuts, toasted (or substitute almonds or walnuts)
2 tsp crushed garlic
2 cups packed fresh basil leaves
1/4 cup fresh parsley leaves
1/2 cup extra-virgin olive oil
1/2 cup finely grated Parmesan cheese or Pecorino Romano
1/8 tsp cayenne
Black pepper to taste
INSTRUCTIONS
Toast the nuts in a pan, set aside.
In food processor add nuts, basil, parsley, cayenne, and garlic. Pulse till minced.
In a bowl add basil mixture, pepper, cheese, and olive oil. Mix together.
Good for up to four days or frozen for up to one month.
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